APPETIZERS

 

OLIVES   Marinated mixed Italian olives. $5

BRUSCHETTA   Three bruschettas, your choice of arctichoke spread, sweet pepper or olive spread.   $6

MEAT BALLS    Roasted veal meat balls with tomato sauce.   $10

CAPRESE   Fresh mozzarella, tomatoes, basil, and extra virgin olive oil.   $12

COLD CUT PLATTER     Prosciutto, Mortadella, Sopressata, Taleggio, Parmisan, Fontina    $6ea, 3 for $15 .

 SALADS

GARDEN SALAD   Seasonal vegetables with arugula. Choice of lemon or balsamic dressing.   $9

KALE SALAD    Kale, carrots, green and red cabbage with garlic tahini sauce dressing   $10

Add: Hard boiled egg $2, Chicken $4, Salmon $6

NICOISE     Traditional nicoise with hard boiled egg, baby potatoes, tuna, tomatoes, green beens,onions and arugula and lemon dressing .  $14  

GREEK SALAD   Traditional Greek salad with cucumber, calamata olives, tomatoes, red onion topped with feta olive oil and oregano.       $12

SOUP

Ask for the soup of the day                                                                                                                                                                                                            $7

 

PASTA

 

RAVIOLI    Fresh ricotta and spinach ravioli served with parmesan cream    $14

BOLOGNESE    Scialatielli with traditional bolognese sauce.  $14

SAGE GNOCCHI    Gnocchi with sage infused with sage butter and parmesan cheese.   $14

RICOTTA SALATA    Garganelli, cherry tomatoes, red pepper and Ricotta Salata.   $14

LASAGNA      Veal traditional bolognese sauce.      $14

 

PANINI

CAPRESE        Focaccia bread, olive oil, fresh mozzarella, tomatoes, and basil.  $9

PROSCIUTTO DI PARMA      Focaccia bread, olive oil, Prosciutto di Parma, mozzarella, and basil.    $12

SOPRESSATA      Ciabatta bread, pesto, spicy salami, fontina cheese, tomatoes, and baby arugula.   $10

PETTO Di POLLO     Focaccia bread, pesto, sun dried tomatoes, grilled chicken, tomatoes, and baby arugula.    $12

MORTADELLA     Ciabatta bread, mayonnaise, mortadella, fontina cheese, tomatoes, and arugula.    $9

 

DESSERTS

TORTA DELLA NONNA      Traditional lemon tart topped with toasted pine nuts.     $6.50

TIRAMISU     Lady fingers dipped in coffee and layered with mascarpone cheese.      $6.50

CARROT CAKE    Traditional carrot cake with walnuts and pineapple.    $6.50

TORTA NOCCIOLA      Alternating layers of hazelnut cake, hazelnut cream and chocolate cream.     $6.50

 

 

LUNCH SPECIAL  Mt sinai  11am to 3 pm

 

CAPRESE OR MORTADELLA PANINI WITH SOUP  AND GARDEN SALAD    $15

 ANY PASTA WITH A GLASS OF HOUSE WINE OR BEER     $16

 

LUNCH SPECIAL  HUNTER SCHOOL  11am to 3 pm

 

CAPRESE OR MORTADELLA CHIABATTINI WITH SOUP     $8

 LASAGNA     $10