APPETIZERS
DUCK LIVER AND PORK TERRINE Duck liver, wild mushrooms and pork terrine serve with mixed berries jam and toasted bread $14
VEAL MEAT BALL Pan seared and braised in home made sundae sauce with san Marzano plum tomatoes, fresh basil and extra virgin olive oil. $15
SALMON GRAVLAX Homemade vodka, ginger and orange cured Scottish salmon gravlax with infused dill oil and micro arugula over mango carpaccio. Served with brioche points. $17
CRAB CAKE Pan seared fresh jumbo lump crab cake served over a salad of avocado, fresh ginger, pink grapefruit, balsamic reduction and a drizzle of maple syrup. $17
BEEF BONE MARROW Braised beef bone marrow bones served with toasted brioche and wild mushroom ragu. $15
FILET MIGNON TARTAR Served with traditional prepared accoutrement and micro green salad topped with sunny side up quail egg and parmesan crostini. $16
EGGPLANT CAKE Pan seared with pine nuts and raisins served with mango and sweet pepper relish, kale chips and balsamic reduction. $14 CAPRESE Sliced vine ripened beef steak tomato, drizzled with balsamic reduction, extra virgin olive oil fresh basil $14
CHARCUTERIE
SALUMI Soppressata, Prosciutto, Mortadella. $8
FORMAGGI Romano, Parmigiano Reggiano, Gorgonzola, D’Argentale, Gorgonzola.
Choose one $8 Or any combination of three $21
PIZZA
MARGHERITA Traditional margherita $14
QUATTRO FORMAGGI Italian four cheeses topped with truffle honey $14
*Add prosciutto $6, soppressata $5, wild mushrooms $5.
SOUP
SOUP OF THE DAY Please inquire for today’s soup. $8
SALADS
ARUGULA & SHAVED FENNEL Quinoa and heirloom tomato, citrus yuzu vinaigrette, shaved parmesan cheese, fresh tangerine $15
CHOPPED KALE Romaine and Napa cabbage, pistachio lime ginger dressing, fresh mint, thin crispy corn tortilla strips $15
NICOISE SALAD Shaved romaine and iceberg lettuce, grated carrots, chilled yellow fin tuna, string beans, Peruvian potato, Olives, corn, hardboiled egg, passion fruit-French mustard dressing $15
BEET SALAD Roasted red and gold beets, served with candy pecans Brussel sprouts, topped with feta cheese. Lemon lime cilantro vinaigrette $15
*Additional thinly sliced grilled chicken, marinated with herb De Provence $6.00
PASTA
BOLOGNESE Homemade gnocchi with traditional Bolognese sauce topped with parmesan $18
PENNE ALLA VODKA Creamy tomato sauce with a touch of parmesan, English peas and sautéed prosciutto $19
TORTELLINI Homemade goat cheese and truffle honey tortellini with pesto, potato and haricot vert $21
MAIN
PRIME FILET MIGNON 10 OZ Center cut filet, Yukon gold mashed potatoes, braised vegetables and Grand-Marnier aux poivre sauce $32
MINT PESTO CRUSTED RACK OF LAMB Roasted rack of lamb with goat cheese served with mint parsley tabbouleh salad and rosemary reduction $35
SESAME CHARRED TUNA With cashew lime ginger and topped with Asian vegetable slaw. Served with sticky jasmin rice $30
FRESH ALASKAN HALIBUT Marinated in herb cilantro, basil and ginger puree served over chard vegetable puree and crispy root vegetable and truffle citrus sauce $28
FRENCHED CHICKEN BREAST Roasted and stewed Frenched chicken breast with a touch of curry lemon grass and ginger served over sticky Jasmine rice and baby carrots, sweet potatoes and peppers. $21