NEW YEARS EVE MENU
A four course menu served in the main dining room at our Columbus Avenue location. Includes party hats, noisemakers and party favors
First seating from 7:00-9:00 $90.00 per person
Second seating from 9:30 until closing $100.00 per person
Veuve Clicquot New Year’s Eve Special $99.99 per bottle
Roasted Bobwhite Quail served with duck confit over roasted red and gold beets with citrus lemon vinaigrette
Salmon Gravlax homemade vodka ginger orange cured Scottish salmon gravlax with infused dill oil and micro arugula over mango carpaccio. Served with brioche points
Caesar Salad traditional preparation
Arugula and shaved Fennel with quinoa, heirloom tomatoes, citrus yuzu vinaigrette, shaved parmesan cheese and fresh tangerine
Surf and Turf center cut filet mignon with grand marnier, cracked peppercorn, port wine bordelaise au poivre served over aux gratin potato.
baked Maine lobster tail, stuffed with lump crabmeat, golden chanterelle mushrooms with sauce Maltese.
Chocolate molten cake with caramel ice cream.