APPETIZERS

CRAB CAKE  Pan seared fresh jumbo lump crab cake served over a salad of avocado fresh ginger pink grapefruit, balsamic reduction and a drizzle of maple syrup. $17

EGGPLANT CAKE  Pan seared with pine nuts and raisins served with mango and sweet pepper relish, kale chips and balsamic reduction. $14

 

SALADS

NIÇOISE SALAD  Shaved romaine and iceberg Lettuce, carrots, chilled yellow fin tuna, string beans, Peruvian potato, olives, corn, hard-boiled egg, passion fruit-French mustard dressing.  $16

BEET SALAD  Roasted red and gold beets, candied pecans, Brussel sprouts, topped with feta cheese. Lemon lime cilantro vinaigrette. $15

ARUGULA & SHAVED FENNEL SALAD Quinoa and heirloom tomatoes, shaved parmesan cheese, fresh tangerine, citrus yuzu vinaigrette. $15

 

EGGS

SHAKSHOUKA  Eggs sunny side up in a tomato sauce, peppers, onions and spices. $17

EGGS BENEDICT A La Maison served with 2 poached eggs over Homemade salmon gravlax or Prosciutto di Parma or sautéed spinach on a traditional English muffin with traditional Hollandaise sauce. $18

3 EGG OMELETTE  With choice of, Feta cheese & spinach; Swiss cheese & Mushroom; Peppers, sausage & onion. $17

EGG WHITE FRITTATA  Served with arugula, shaved jalapeño, avocado, sun dried tomato and micro green. $17

FRENCH TOAST With Ricotta cheese and berry compote. $14

GRILLED CHEESE  Da Capo special four cheeses blend. (AGC) $12

SALMON GRAVLAX Homemade vodka ginger orange cured Scottish salmon with infused dill oil, micro arugula over mango carpaccio. $17

PARFAIT  Greek yogurt with granola, assorted seasonal berries and fresh mint. $12

 

PASTA

PASTA BOLOGNESE  Homemade Fettuccine with traditional Bolognese sauce topped with parmesan. $18

PENNE ALLA VODKA Creamy tomato sauce with a touch of parmesan, English peas and sautéed prosciutto. $19

 

SIDES

 APPLE -WOOD SMOKED BACON GLAZED WITH MAPLE SYRUP $7

 ITALIAN SAUSAGE  $7

HOME FRIED POTATOES  $7