BAR MENU

TOASTED MIXED NUTS  Roasted mixed nuts with rosemary    $6

OLIVES  Marinated mixed Italian olives with rosemary and thyme    $6

DUCK LIVER AND PORK TERRINE      Duck liver, wild mushrooms and pork terrine serve with mixed berries jam and toasted bread    $14

VEAL MEAT BALL  Pan seared and braised in homemade sundae sauce with san Marzano plum tomatoes, fresh basil and extra virgin olive oil  $15

 SALMON GRAVLAX    Homemade vodka ginger orange cured Scottish salmon gravlax with infused dill oil and micro arugula over mango carpaccio. Served with brioche points.   $17

CRAB CAKE    Pan seared fresh jumbo lump crab cake served over a salad of avocado fresh ginger pink grapefruit, balsamic reduction and a drizzle of maple syrup.   $17

BEEF BONE MARROW  Braised beef bone marrow bones served with toasted brioche and wild mushroom ragu.  $15  

FILET MIGNON TARTAR   Served with traditional prepared accoutrement and micro green salad topped with sunny side up quail egg and parmesan crostini.  $16

EGGPLANT CAKE                                                                                    

Pan seared with pine nuts and raisins served with mango and sweet pepper relish, kale chips and balsamic reduction.   $14

 CAPRESE                                                                                                    

Sliced vine ripened beef steak tomato, drizzled with balsamic reduction, extra virgin olive oil and fresh basil.  $14

CHARCUTERIE

SALUMI

Sopressata, Prosciutto, Mortadella   $8

Formaggii

Romano, Parmigiano reggiano, Gorgonzola, D'Argentale    $8

Or any combination of three for $21

PIZZA

MARGHERITA

Traditional Margherita    $14

QUATTRO FORMAGGII

Italian four cheeses topped with truffle honey   $14

*Add Prosciutto $6, Soppressata $5, Wild mushrooms $5