In the Fall of 2017 Da Capo opened its newest location at 322 Columbus Avenue on Manhattan's upper west side. It features a thoughtfully curated cocktail menu designed by head bartender Marshall Minaya, who prior to Da Capo helmed the beverage program at April Bloomfield's Salvation Burger and  Salvation Taco. With an emphasis  on house made tonics, sodas and bitters, Marshall gives each drink the same attention to detail we put into all of our fare



Da Capo is proud to welcome Chef Andrew Blake to our Columbus Avenue location 

Andrew received  his training at Le Cordon Bleu , La Verene culinary school and the Gaston Le Notre pastry school in Paris. Andrew was nominated for the Rising star Chef award by the prestigious James Beard Foundation bestowed on Chefs less than 30 years of age that demonstrate impressive talent . Andrew received the prestigious Esquire magazine Top Ten  Best New Restaurants in 1991 while at the Morada Bar and Grill in Boca Raton, Florida

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About our Madison Avenue location, " Anastasios Nougos  traverses his native Italy for this regional coffeeshop. On the menu are Sicilian granita and Roman cornetti (horn-shaped pastries) for breakfast, with antipasti and panini (mortadella, sopressata) served for lunch. The copper-plated coffee bar—specializing in Nougos’s private-label bologna roasts—moonlights as a cocktail bar, offering traditional Italian drinks like a summery Sgroppino.” — TIME OUT